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Asparagus, Zucchini & Carrot Ribbon Salad
HOLLEYGRAINGER.COM9Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 asparagus spears
- 2 medium carrots
- 2 medium zucchini
- 2 Tbsp. red onion (sliced)
- 1/4 cup balsamic vinaigrette
- 1/4 cup crumbled goat cheese
- vegetables (optional)
- grape tomatoes (optional)
- Kalamata olives (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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