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Asparagus, Watermelon and Feta Salad
EAT IN EAT OUT11Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (cut into 1” pieces)
- 3 cups baby greens (fresh, romaine, spinach, arugula)
- 1 cup watermelon (cubed)
- 1/4 cup sliced almonds
- 1/3 cup feta cheese (crumbled)
- chopped fresh herbs (mint, cilantro, parsley)
- 2 Tbsp. red wine vinegar
- 3 Tbsp. canola oil
- 1 tsp. grainy mustard
- 1 tsp. Dijon mustard
- 1 pinch salt (and pepper)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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