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Asparagus, Tomato and Shoepeg Corn Summer Soup with Havarti Grilled Cheese Croutons
DIXIE CHIK COOKS14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh asparagus (snapped)
- 2 Roma tomatoes (diced)
- 1 ear white corn (shucked)
- 1 cup chicken stock
- 1/2 cup sherry
- 1/2 stick salted butter
- 1/2 cup Parmesan cheese (shredded)
- 1/4 cup cream (whole)
- 1 Tbsp. tarragon
- 1 Tbsp. kosher salt
- 1 Tbsp. pepper
- bread slices (whatever your favorite is)
- cheese slices (Havarti)
- butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2450mg102% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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