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Asparagus, Radish and Bacon Frittata
A PLEASANT LITTLE KITCHEN9Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 1/4 tsp. kosher salt
- 2 Tbsp. cream
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Pecorino Romano cheese (grated)
- 1 1/2 cups bacon (cut into 1 inch pieces)
- 1 Tbsp. butter
- 2 cups asparagus (cut into bite-sized pieces, be sure to remove ends before dicing)
- 1 cup radishes (halved and sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1120mg47% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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