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Asparagus, Pistachio, & Mint Salad with Lemon Vinaigrette
OUR STATE12Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon
- 1/4 cup rice wine vinegar
- 2 tsp. Dijon mustard
- 3 tsp. honey
- 1 tsp. fine sea salt
- 1/2 tsp. pepper
- 1/4 cup extra virgin olive oil
- 2 lb. asparagus
- 3 cups cooked brown rice
- 1/2 cup salted pistachios (shelled)
- 1/3 cup sliced green onions (thinly)
- 1 cup fresh mint leaves (packed, finely sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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