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Asparagus, Peas, and Radishes with Fresh Tarragon
MARTHA STEWART7Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. asparagus (tough ends discarded, cut into 2-inch pieces)
- 3 Tbsp. butter
- 10 oz. frozen peas (thawed)
- 1 lb. radishes (greens discarded, halved and thinly sliced)
- 1/3 cup fresh tarragon (coarsely chopped)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium610mg17% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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