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Asparagus, Pea, & Leek Stir-Fry
KAREN'S KITCHEN STORIES12Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. asparagus (trimmed and sliced into 1 1/2 inch pieces)
- 1/2 lb. sugar snap peas (strings removed)
- 5 oz. petite peas (frozen)
- 1/4 cup water
- 1 Tbsp. hoisin sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1/2 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 1 leek (white part only, thinly sliced)
- 1 Tbsp. minced ginger
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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