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Ingredients
US|METRIC
2 SERVINGS
- 3 handfuls peas (freshly podded)
- 1 bunch asparagus (skinny, blanched)
- 100 grams feta cheese
- mint leaves (handful chopped)
- lemon juice (to taste)
- olive oil (to taste)
- salt
- freshly ground black pepper
- black onion seeds (to taste)
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