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Ingredients
US|METRIC
4 SERVINGS
- 6 tarts
- 2 sheets pastry dough (store-bought puff)
- 1 cup ricotta cheese
- 1 tsp. garlic powder
- 1 lemon (zested and juiced)
- 1 egg (whisked)
- 1/2 bunch asparagus (cut into 1-inch pieces)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 cup peas (fresh or thawed, if frozen)
- 1/4 cup chopped fresh mint
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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