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Asparagus, Pea And Feta Cheese Tart
DOMESTIC GOTHESS19Ingredients
┅Seconds
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 1/2 tsp. salt
- 140 grams unsalted butter (1 + 1/4 sticks cold, cubed)
- 40 grams freshly grated Parmesan cheese (or vegetarian alternative)
- 1 large egg (separated)
- 3 Tbsp. ice cold water
- 4 large eggs
- 180 mL heavy cream
- 125 grams low-fat Greek yogurt
- 1 garlic clove (crushed)
- 200 grams feta cheese (crumbled)
- 40 grams freshly grated Parmesan (or vegetarian alternative)
- 1 handful fresh mint leaves (finely chopped)
- 1 Tbsp. fresh thyme leaves
- 4 spring onions (scallions thinly sliced)
- 400 grams asparagus (about 23 spears)
- 140 grams peas (fresh or frozen)
- salt
- pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1490mg62% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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