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Asparagus, Mushroom, and Cheddar Egg Casserole
THE KITTCHEN9Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
18 SERVINGS
- 20 eggs
- 2 cups bread (cut into 1 inch cubes, I used Roasted Garlic Bread)
- 1 cup milk
- 1 cup sliced mushrooms
- 1 cup asparagus (cut into 1 inch pieces)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup cheddar (I diced up Cabot Extra Sharp)
- butter (to grease the dish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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