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Asparagus, Mushroom and Bacon Slice - Gluten Free
SPARKLESINTHEEVERYDAY.COM11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup gluten-free plain flour (I use Orgran Gluten Free Plain Flour)
- 1/2 onion (diced)
- 300 grams diced bacon
- 200 grams sliced mushrooms
- 12 asparagus
- 1 cup grated cheese
- 1/2 cup milk
- 3 eggs (beaten)
- paprika
- chopped parsley
- cracked black pepper
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