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Asparagus, Mushroom & Leek Spring Pasta
EVERYDAY OCCASIONS BY JENNY STEFFENS HOBICK12Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pappardelle pasta (here is the homemade recipe- or buy it if you can find it.)
- 1/2 lb. bacon (cut into 1/2 inch dice)
- 2 Tbsp. olive oil
- 2 pt. mushrooms (sliced)
- 2 leeks (large dice)
- 1 lb. asparagus (2-inch pieces)
- 3 cloves garlic (minced)
- 1/2 cup cream
- sea salt
- cracked pepper
- olive oil
- Parmesan cheese
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium760mg32% |
| Potassium1040mg30% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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