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Asparagus, Mushroom & Brown Rice Soup
THE NAPTIME CHEF9Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 green onions (white and light green parts only, finely chopped)
- 3 Tbsp. unsalted butter
- 1 1/2 cups cremini mushrooms (sliced)
- 1 lb. fresh asparagus (trimmed and cut into ½-inch pieces)
- 32 oz. low sodium chicken broth
- 1 cup water
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 cups brown rice (cooked)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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