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Fred Gates: "Simple but delicious. I added fresh young peas an…" Read More
7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 asparagus spears (fresh)
- 150 grams pennette (or other pasta of your choice)
- 1 Tbsp. fresh basil leaves (roughly chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 lemon
- 30 grams vegetarian Parmesan cheese (thinly sliced with a vegetable peeler)
- 1 pinch sea salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fred Gates 5 years ago
Simple but delicious. I added fresh young peas and think you need to double the recipe if you serve it as a main course.