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Asparagus, Leek & Pancetta Tart – Low Carb & Gluten Free
I BREATHE... I'M HUNGRY...13Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (melted)
- 2 cups almond flour
- 1/2 tsp. kosher salt
- 1 tsp. grated lemon zest (freshly)
- 4 oz. pancetta (chopped)
- 1 cup sliced leeks (thinly, white part only, be sure to rinse well!)
- 2 Tbsp. butter
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2 cups asparagus (thinly sliced)
- 1 cup heavy whipping cream
- 3 egg yolks
- 2 oz. soft goat cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium720mg30% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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