Asparagus, Goat Cheese and Smoked Salmon Pasta Recipe | Yummly

Asparagus, Goat Cheese and Smoked Salmon Pasta

MAKING MICHAEL POLLAN PROUD
7Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
  • 1 pound wheel (shaped pasta)
  • 1 pound asparagus spears (trimmed into 1-inch long pieces)
  • 1/8 cup olive oil
  • 2 lemons
  • 5 ounces fresh goat cheese
  • fresh lemon juice (add to taste)
  • smoked salmon (your preference; I used part of a fillet, no clue what quantity!)
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    NutritionView More

    710Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories710Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium560mg23%
    Potassium650mg19%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A30%
    Vitamin C100%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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