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Asparagus, Goat Cheese and Smoked Salmon Pasta
MAKING MICHAEL POLLAN PROUD7Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. wheel pasta (shaped pasta)
- 1 lb. asparagus spears (trimmed into 1-inch long pieces)
- 1/8 cup olive oil
- 2 lemons
- 5 oz. fresh goat cheese
- fresh lemon juice (add to taste)
- smoked salmon (your preference; I used part of a fillet, no clue what quantity!)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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