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Scott Dichter: "Quite good, though I think I need a more zesty go…" Read More
7Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (spiral-shaped)
- 1 lb. asparagus spears (slender, trimmed, cut into 1- to 1 1/2-inch pieces)
- 1/4 cup olive oil
- 1 Tbsp. grated lemon peel (finely)
- 2 tsp. fresh tarragon (chopped, plus more for garnish)
- 5.5 oz. soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
- fresh lemon juice (to taste, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium100mg4% |
Potassium370mg11% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
David Mann 2 years ago
Its pretty good...but i added quarted artichoke hearts and half a pound of cooked chopped bacon and doubled the oil and goat cheese for extra creaminess. :-) Try it that way and let me kno× what you think. 🙂
Dean Ski 3 years ago
Added a dash of lemon juice. Really filling. Lol saw a review by “TJ”
that said “not worth the time or money”. Dude, it takes 20 minutes and costs less than $5 if you have staples in the house. Go find a happy meal that is that cheap. Added bonus TJ, you probably won’t get diabetes type 2 with this.
TJ Whitfield 4 years ago
this recipe is not worth the time or money for ingredients. Bland to say the least
Mike Hubbard 4 years ago
very delicious. added sauteed mushrooms and garlic, it's best consumed warm!
Danielle Brown 4 years ago
It was good but still lacked a little flavor for me. I would probably add mushrooms and garlic next time. I did add a little bit of mozzarella this time for it to be slightly “cheesier.”
Amy 4 years ago
Great! Super easy and delicious added some sundries tomatoes for some extra color and flavor.
Kelsey Ice 4 years ago
Soooo easy and delicious! Added a little extra lemon and some black pepper! Will be added to our list!
Julia Beynon 5 years ago
Quick and easy and even a pleaser for my carnivorous family!!! note, i didn't have fresh tarragon available in my area at this time and used a super strong looking parsley instead. Great, easy weeknight recipe.
Cooking while Millennial 5 years ago
Substituted parsley for the tarragon and added a splash of lemon juice. No flavor was too overpowering. Paired really well with the Foursight Semillon.
Ashton Hansen 5 years ago
Delicious and easy. I substituted orzo, added roasted red pepper for added color and sweetness and drizzled a touch of truffle oil to finish it. Will make again and continue to explore seasonal alternatives to this dish.
Featherkile 5 years ago
I added more goat cheese and some mozzarella cheese. I'm not a fan of black licorice so I didn't use as much of the tarragon, it's a little over powering for me. Other than that, it was great!
Nichelle Johnson 7 years ago
It turned out pretty good. I added grape tomatoes and corn which made my pallet shoot for the moon!
Kimberly Domercant 7 years ago
Overall tasty dish. The goat cheese isn't something I've had before...it's an acquired taste.
Collins 7 years ago
Very easy to make. Not sure that I've had Tumeric before. Next time I would add less.
TinyDancer 7 years ago
I wasn't too sure what to expect with this simple recipe combining ingredients that I like, but it worked out great. I used more cheese and lemon zest, and added lemon juice to keep it from getting too dry. I also used fresh basil instead of tarragon. Will make it again.
Amanda 7 years ago
Flavor was slightly bland. Added some black and red pepper to taste. I would probably try it again as a side dish.