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Asparagus Dill and Onion Egg Casserole
EVERYDAY MAVEN7Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (or butter)
- 2 yellow onions (medium, peeled, quartered, thinly sliced)
- 1 lb. asparagus (ends trimmed and cut into 1" pieces)
- 12 large eggs (beaten)
- 1/4 cup dill leaf (loosely packed, roughly chopped)
- 1/4 tsp. ground white pepper
- 3/4 tsp. kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium660mg28% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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