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Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce
FOODESS13Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 12 asparagus (stalks, tough ends trimmed)
- 6 leaves (large chard, stems removed and roughly torn)
- 36 shrimp tails (medium peeled, deveined, removed)
- 6 oz. soba noodles
- 12 rice paper wrappers (small)
- 1/4 cup mint leaves (packed)
- 1/2 cup peanut butter
- 1 clove garlic
- 3 Tbsp. soy sauce
- 1 tsp. brown sugar
- 3 Tbsp. lime juice
- 1 1/2 Tbsp. sambal olek (asian chili paste or red chili flakes)
- hot water (as needed to thin)
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