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Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
COOKING CHANNEL14Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (large, sliced)
- 1 clove garlic (minced)
- 8 oz. mushrooms (sliced)
- 1 bunch asparagus (1 pound, sliced into 3-inch pieces)
- 8 oz. frozen artichoke hearts (thawed)
- 1/2 pt. teardrop tomatoes (halved)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. white wine vinegar
- 2 Tbsp. tarragon leaves (chopped fresh)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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