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11Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth (40 fl ounces)
- 1 cup water
- 1 lb. asparagus (thin to medium, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches long)
- 1 Tbsp. olive oil
- 1/4 cup unsalted butter
- 3/4 lb. fresh shiitake mushrooms (stems discarded and caps cut into 1/4 inch thick slices)
- 2 artichoke hearts (large fresh, cut into 1/4 inch thick slices, prepared*)
- 2 shallots (finely chopped)
- 1 1/2 cups arborio rice (10 ounces)
- 1/2 cup dry white wine
- 2 oz. parmigiano reggiano (finely grated, 1 cup, though I used half)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium1080mg31% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Simpson 4 years ago
Simply amazing! I opted to cook mushrooms and artichokes first and leave in during the rice cook - so much flavor without more spices than salt and pepper. Cooked asparAgus during last liquid addition for perfectly crunch.
Hayden 5 years ago
Flavor profile is delicious. There is mention of onion in the directions but not in the ingredients list.