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Asparagus with Zesty Garlic-Tahini Avocado Dressing
CALIFORNIA GROWN10Ingredients
20Minutes
310Calories
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Description
This asparagus recipe is the perfect side for a steak or roasted chicken breast, if there’s any left by dinnertime. If there isn’t, it’s because of this easy Avocado Tahini Cream Sauce, one of my new Magic Elixirs that you are going to want to put on everything!
Ingredients
US|METRIC
4 SERVINGS
- 3 bunches asparagus (about 36 spears)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1 Tbsp. chopped pistachios
- 1/4 cup Tahini
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 3 Tbsp. extra virgin olive oil
- 5 garlic cloves
- 1/2 small avocado
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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