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Asparagus with Shiitakes, Shallots, and Peas
MARTHA STEWART10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 5 shallots (halved and thinly sliced lengthwise)
- 8 oz. shiitake mushrooms (stems removed)
- coarse salt
- ground pepper
- 1 1/2 tsp. grated lemon zest
- 1 1/2 tsp. fresh tarragon (chopped)
- 2 asparagus (medium thick, bunches, tough ends removed, cut on diagonal into 2-inch lengths, 2 pounds total)
- 1 cup frozen peas
- 2 tsp. fresh lemon juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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