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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small, thinly sliced)
- coarse salt
- 2 Tbsp. olive oil
- 1 lb. asparagus (ends trimmed)
- 1 dried red chile (crushed into tiny bits)
- 4 lemon wedges
- flaky sea salt (Maldon or other)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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