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Ingredients
US|METRIC
4 SERVINGS
- 12 asparagus spears (thickness of a pen is best; 4″, 10cm tips only)
- 1/2 box Chevre Goat Cheese ((2.5oz, 75gr), the little cartons of creamy goat cheese)
- 5 oz. europe ((150gr) Chavrie in the U.S., Chevraux in Europe))
- 1 Tbsp. fresh basil (snipped)
- 1 Tbsp. fresh chives (snipped)
- 3 slices dry cured ham (Prosciutto, Serrano, Bayonne)
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