Asparagus with Prosciutto & Chevre

THYME FOR COOKING BLOG
6Ingredients
20Minutes

Ingredients

US|METRIC
  • 12 asparagus spears (thickness of a pen is best; 4″, 10cm tips only)
  • 1/2 box Chevre Goat Cheese
  • 5 ounces europe
  • 1 tablespoon fresh basil (snipped)
  • 1 tablespoon fresh chives (snipped)
  • 3 slices dry cured ham (Prosciutto, Serrano, Bayonne)
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