Asparagus with Mustard Anchovy Vinaigrette + Poached Eggs - Gluten Free, Dairy Free, Soy Free, Nut Free, and Sugar Free Recipe | Yummly
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Asparagus with Mustard Anchovy Vinaigrette + Poached Eggs - gluten free, dairy free, soy free, nut free, and sugar free

FROM JESSICA'S KITCHEN
14Ingredients
15Minutes
370Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 bunches fresh asparagus (washed and ends trimmed)
  • 1/4 cup gluten free mustard (deli-style)
  • 2 lemons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon anchovies (or to taste)
  • 2 tablespoons gluten (free sherry vinegar)
  • 1 pinch kosher salt
  • eggs (Poached)
  • 2 quarts water
  • 1 teaspoon white vinegar (all distilled white vinegar is gluten free)
  • 4 whole eggs
  • 1 1/2 tablespoons kosher salt
  • black truffle (optional)
  • salt (optional)
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    NutritionView More

    370Calories
    Sodium180% DV4330mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol355mg118%
    Sodium4330mg180%
    Potassium640mg18%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A40%
    Vitamin C110%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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