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Asparagus with Mustard Anchovy Vinaigrette + Poached Eggs - gluten free, dairy free, soy free, nut free, and sugar free
FROM JESSICA'S KITCHEN14Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 bunches fresh asparagus (washed and ends trimmed)
- 1/4 cup gluten free mustard (deli-style)
- 2 lemons
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. anchovies (or to taste)
- 2 Tbsp. gluten (free sherry vinegar)
- 1 pinch kosher salt
- eggs (Poached)
- 2 qt. water
- 1 tsp. white vinegar (all distilled white vinegar is gluten free)
- 4 whole eggs
- 1 1/2 Tbsp. kosher salt
- black truffle (optional)
- salt (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium4330mg180% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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