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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon juice
- 1 tsp. zest
- 4 egg yolks
- 2 Tbsp. Cabot Unsalted Butter (melted)
- 1/2 cup plain greek yogurt (Cabot)
- 10 dashes Tabasco Hot Sauce (or to taste)
- 3/4 tsp. salt (or to taste)
- 1 pinch ground white pepper (or to taste)
- 2 lb. asparagus spears (trimmed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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