Asparagus with Hollandaise Recipe | Yummly

Asparagus with Hollandaise

CABOT CHEESE
9Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
  • 1 lemon juice
  • 1 teaspoon zest
  • 4 egg yolks
  • 2 tablespoons Cabot Unsalted Butter (melted)
  • 1/2 cup plain greek yogurt (Cabot)
  • 10 dashes Tabasco Hot Sauce (or to taste)
  • 3/4 teaspoon salt (or to taste)
  • 1 pinch ground white pepper (or to taste)
  • 2 pounds asparagus spears (trimmed)
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    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol150mg50%
    Sodium310mg13%
    Potassium330mg9%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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