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Ingredients
US|METRIC
8 SERVINGS
- 1.15 kilograms asparagus (thin, trimmed)
- salt
- extra virgin olive oil (for drizzling)
- 6 cloves garlic (crushed)
- 2 lemons (zested)
- 9 anchovies (1, 55g tin, drained, use 50g pitted green olives if you do not care for anchovies)
- 50 grams flat leaf parsley (a couple of generous handfuls)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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