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Asparagus with Garlic Two Ways
KATHERINE MARTINELLI5Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (about 10 ounces)
- 2 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 15 confit (garlic cloves (get recipe here))
- coarse salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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