Asparagus with Dijon Vinaigrette Recipe | Yummly

Asparagus with Dijon Vinaigrette

SKINNYTASTE(5)
Bitner: "very good! i added a little more dijon. also i ma…" Read More
7Ingredients
15Minutes
60Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped parsley (fresh)
  • kosher salt
  • pepper
  • 1 pound asparagus (thin, tough ends trimmed off)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bitner 2 years ago
    very good! i added a little more dijon. also i made the mistake of chilling the mix and then putting it onto the hot asparagus and cooling the food, oops!
    LaVon D. 3 years ago
    Very good, but a little bitty. I had to add some sugar. My husband liked it too. He is a meat and potato eater. He will not eat a lot of things. I will make it again. Very good.
    Courtney Subatis 4 years ago
    We loved this asparagus! The Dijon vinaigrette was very unique and gave a little extra zest to the asparagus
    Shannon 4 years ago
    Absolutely excellent! I tried roasting but it was taking too long so finished them if in the microwave and finished them with a generous amount of parmesan cheese. Definitely making again!
    Rachel T. 4 years ago
    I really like this recipe! Made it for my mom (who is an AMAZING cook) and she raved about it. I roasted my asparagus because I think everything is better roasted and doubled the amount of sauce. Will definitely be making it again.

    PlanShop