Asparagus with Burrata Cheese and Kale Pesto Recipe | Yummly

Asparagus with Burrata Cheese and Kale Pesto

HEALTHY LIFFE
10Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound asparagus (trimmed)
  • olive oil spray
  • 1/2 teaspoon seasoning salt (divided)
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup kale leaves
  • 1 cup basil leaves (packed)
  • 3 tablespoons extra virgin olive oil
  • 2 garlic cloves (minced)
  • 3 tablespoons cold water
  • 8 ounces burrata cheese
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    NutritionView More

    220Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A50%
    Vitamin C30%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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