Asparagus with Bacon and Mushrooms Recipe | Yummly
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Asparagus with Bacon and Mushrooms

Beth H.: "I added 3 ounces of pasta. Very good." Read More
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  • 1 tablespoon oil
  • 5 bacon strips (chopped)
  • 4 garlic cloves (peeled and crushed)
  • 12 ounces mushrooms (sliced)
  • 1 pound asparagus (sliced)
  • salt
  • pepper
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    NutritionView More

    Sodium8% DV190mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories90Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Beth H. 6 months ago
    I added 3 ounces of pasta. Very good.
    Leona Mark 6 months ago
    Will definitely make this again
    Pikus 9 months ago
    Awesome recipe! I did not have mushrooms and added diced onion and this turned out really good. I left the asparagus slightly crisp tender. Will definitely make again!
    Troy Collins 9 months ago
    Awesome, added onion turned out very tasty with the bacon!
    Cierra 10 months ago
    Absolutely delicious and SO easy! Will definitely be making again!
    Ali F a year ago
    It tastes good but nothing so spectacular... it has a good flavor though...
    Hughes a year ago
    Fantastic combination of some of my favorite foods! Super low in carbs and high in flavor and nutrition! I will make this one again regularly!
    Delicious! Definitely making it again- tomorrow 💕
    Jenn a year ago
    It was awesome!!! I definitely try it again
    Lsuz 2 years ago
    Love it! Easy and tasted delicious. I cooked 6 bacon(whoopy) And at the end added a tiny bit garlic powder and threw in cherry tomatoes🤤 they were a great addition as they just burst with another flavor Would make this again and soon!
    Very good! My 9 year old daughter had asparagus for the first time and she had seconds!
    Michele W. 2 years ago
    excellent except i cooked mine a little longer just because i like cooked vegetables more on the tender side... plus added some picked vidalia onions for a little sweetness
    Flyby 2 years ago
    Not bad! I was thought about or four stars because it felt a little bland, but then I thought why not any spice you want, making it a great recipe for any personality!
    Eneya 2 years ago
    better than expected. nice.
    Lisa 2 years ago
    Great , used sodium reduced soya loved the flavour
    Maggie 3 years ago
    I put it in a gluten /dairy/soy free alfrado pasta , wow was that soooo goood.
    Citron_femme 3 years ago
    Tender ... it was my first time for asparagus and I like it ...
    Steffi 3 years ago
    Fantastic! This one will be more then once on our table!
    Penny W. 3 years ago
    Fantastic! Used cottage bacon, lots of it to it a meal, it is great!
    Sandy Horton 3 years ago
    This was fabulous. It was quick and easy! I recommend it even on a busy week night!
    Brooke Keplinger 3 years ago
    Tasty side dish. Tweaked the instruction by using bacon bits and adding beef stock.
    Paul K. 3 years ago
    Tasty but more of a side dish than a whole meal
    Great I added purple onion to the mushrooms
    Craigen Family 3 years ago
    Cooked the mushrooms a bit longer thannsuggested. A very good flavor.
    Ashley D. 4 years ago
    Amazing! Would make it again