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Asparagus salad with pea shoots and pancetta #SundaySupper
CAROLINE'S COOKING9Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 stems asparagus
- 4 radishes
- 2 oz. pea shoots
- 2 Tbsp. mint (approx)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 oz. pancetta (cubes 60g)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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