Asparagus Risotto With Chervil

KNORR
10Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 1 knorr homestyle stock - chicken (tub)
  • 4 cups water
  • 2 tablespoons olive oil
  • 1/2 onion
  • 1 1/2 cups arborio rice
  • 1/4 cup dry white wine
  • 14 ounces asparagus
  • 2 1/4 tablespoons grated Parmesan cheese
  • 1/4 cup country crock spreadable butter with canola oil
  • 6 sprigs finely chopped fresh parsley
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    Directions

    1. Remove tips from asparagus, peel and cut stems into 1/4-inch thick slices; set both aside. Stir Knorr® Homestyle Stock - Chicken into hot water; set aside and keep warm.
    2. Heat oil in heavy-duty saucepan and cook onion, stirring occasionally, until tender and lightly colored, about 5 minutes. Stir in rice and cook, stirring occasionally, 1 minute. Stir in wine and cook 1 minute.
    3. Pour in just enough Stock to cover rice. Bring to a boil over high heat, stirring frequently, then reduce heat to medium-low and cook, stirring frequently and gradually stirring in Stock, until liquid is absorbed, about 25 minutes. If necessary, stir in additional hot water, 1/2 cup at a time, until rice is tender.
    4. Stir in asparagus during last 5 minutes of cooking. Stir in Parmesan, Spreadable Butter and chervil. Garnish, if desired, with additional fresh chervil or parsley.
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    NutritionView More

    310Calories
    Sodium4% DV90mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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