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Asparagus-pea Soup With Parmesan Cheese
SAVOR THE BEST19Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. fresh asparagus
- 2 celery ribs (8-inches each, rough chopped)
- 1 yellow onion (or large white, rough chopped)
- 14.5 oz. chicken broth (each)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 shallots (finely chopped)
- 2 cloves garlic (finely chopped)
- 12 oz. frozen peas (package, thawed)
- 1 lime
- 2 Tbsp. chopped fresh thyme
- 1 tsp. sea salt
- 1/4 tsp. ground white pepper (freshly)
- 1 cup white wine
- 1/2 tsp. cayenne pepper
- 1 cup heavy cream
- 3 lime (juiced)
- 1/2 cup Parmesan cheese (shavings of)
- 2 lime (quartered)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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