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Asparagus and Sundried Tomato Pasta
WHOLESOMELICIOUS9Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. bow-tie pasta (or pasta of your choice)
- 10 asparagus spears (medium sized, cut into 1.5 inch pieces)
- 2 Tbsp. olive oil (or butter)
- 4 cloves garlic
- 2/3 cup oil-packed sun-dried tomatoes (drained, chopped)
- 1/3 cup oil (drained, packed artichoke hearts, chopped, optional)
- 4 oz. Boursin cheese
- 1/2 cup pine nuts
- Parmesan cheese (optional garnish)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium170mg7% |
Potassium620mg18% |
Protein18g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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