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Asparagus and Salmon Roe with Egg Sauce
EPICURIOUS9Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 2 Tbsp. lemon juice
- 1 tsp. soy sauce
- 2 Tbsp. clarified butter
- vegetable oil (for deep-frying)
- 12 asparagus spears (green, about 6 inches, 15 cm long)
- sea salt
- sauce
- 2 Tbsp. salmon roe
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol275mg92% |
| Sodium530mg22% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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