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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches asparagus (500g)
- 3 Tbsp. olive oil
- 2 shallots (french, or 1 onion; finely chopped)
- 1 clove garlic (; finely chopped)
- 2 cups arborio rice (400g)
- 1 cup white wine
- 1 pinch saffron
- 8 cups stock (veggie or whatever you like)
- 1 cup Parmesan cheese (+ extra to serve)
- 3 Tbsp. butter
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1160mg48% |
| Potassium1270mg36% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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