Asparagus and Ricotta Bruschetta

SIMPLY RECIPES
25Ingredients
23Minutes
Calories

Ingredients

US|METRIC
  • white cannellini beans
  • flat leaf parsley
  • Parmesan
  • olive oil
  • goat cheese
  • mint
  • 1 pound asparagus (thick)
  • 1 cup whole milk ricotta
  • 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
  • 1/8 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 8 slices crusty bread (good, cut from a sourdough or country loaf)
  • 2 tablespoons olive oil
  • olive oil
  • flaky sea salt
  • freshly ground black pepper
  • lemon wedges
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