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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. asparagus (thick)
- 1 cup whole milk ricotta
- 1 lemon
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh parsley (chopped)
- 1/8 tsp. salt
- 1 pinch freshly ground black pepper
- 8 slices crusty bread (good, cut from a sourdough or country loaf)
- 2 Tbsp. olive oil
- olive oil
- flaky sea salt
- freshly ground black pepper
- lemon wedges
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium800mg33% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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