Asparagus and Red Pepper with Balsamic Vinegar Recipe | Yummly
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Asparagus and Red Pepper with Balsamic Vinegar

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10Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 bunch fresh asparagus (trimmed)
  • 1 red onion (sliced)
  • 1 red bell pepper (sliced)
  • salt (to taste)
  • 1 tablespoon balsamic vinegar
  • 1/4 cup Parmesan cheese
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon toasted pine nuts (optional)
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    NutritionView More

    280Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium640mg27%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A50%
    Vitamin C140%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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