Asparagus and Radish Sauté

MYRECIPES
9Ingredients
44Minutes
110Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 5 shallots (large, sliced thinly lengthwise through the root)
  • 2 pounds fresh asparagus (ends trimmed, cut on diagonal into 2-inch pieces)
  • 1 bunch radishes (small, about 8 oz., trimmed, thinly sliced)
  • 1 grated lemon zest (packed tsp. finely)
  • 1 tablespoon unsalted butter
  • pepper
  • salt
  • 1/2 lemon
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    NutritionView More

    110Calories
    Sodium5% DV110mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium110mg5%
    Potassium500mg14%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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