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Ingredients
US|METRIC
4 SERVINGS
- 1 knob ginger (grated)
- 1 lime
- 4 Tbsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. olive oil
- 10 king prawns (shells off)
- 1 onion (cut into thick slices)
- 1 red chilli (finely chopped)
- 3 cloves garlic (finely chopped)
- 4 spring onions (in 5cm pieces)
- 200 grams asparagus (cut in half lengthways and into 5cm pieces)
- 8 fresh coriander (and Basmati rice to serve)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1420mg59% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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