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Colleen Carter: "Delish! I subbed parsley for the dill because it…" Read More
20Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (I used organic Russet, washed & chopped into 1” pieces)
- 2 tsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- ground black pepper (Freshly)
- 2 garlic cloves (minced)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup fresh lemon juice (about 1 lemon)
- 1 tsp. lemon zest
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- 1 1/2 Tbsp. Dijon mustard
- 1 Tbsp. water
- 1/2 tsp. maple syrup (see note below)
- 1/2 Tbsp. nutritional yeast (optional)
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. fresh chives (finely chopped)
- 2 Tbsp. fresh dill (finely chopped)
- 1 bunch green onion (finely chopped)
- 1 bunch asparagus (ends broken off and chopped into 1” pieces)
- extra virgin olive oil (+ 1/4 tsp Herbamare, or salt, for sautéing)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen Carter 6 years ago
Delish! I subbed parsley for the dill because it’s what I had :-) and instead of separate sauté for the asparagus, I just threw on the baking sheet with the potatoes for the last 10 minutes of roasting time until just fork tender (but still crisp).