Asparagus and Pecorino Salad Recipe

LEITE'S CULINARIA
8Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon (marmellata, er, that’s marmalade. If you really can’t find any, substitute a pinch of lemon zest)
  • 1/2 cup extra-virgin olive oil (preferably Tuscan)
  • 1 pound asparagus (tough bottoms ends snapped off, tips trimmed and reserved for another use)
  • 3 ounces pecorino romano cheese
  • 1/4 cup lemon vinaigrette
  • kosher salt
  • cracked black pepper
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories230Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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