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Asparagus and Pea Spinach Pesto Quinoa Salad
CLOSET COOKING9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1 3/4 cups water (or broth)
- 1 lb. asparagus (trimmed and cut into bite sized pieces)
- 1 cup broad beans (fava/)
- 1 cup peas (fresh or thawed)
- 2 cups baby spinach
- 1/4 cup pine nuts (toasted)
- 1/2 cup pesto (spinach, or pesto)
- 2 Tbsp. lemon juice
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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