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Asparagus and Pancetta Egg Muffins
THRIVING ON PALEO7Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. cooking oil (Avocado, Coconut, Olive, etc)
- 1 lb. asparagus (trimmed and cut into small pieces)
- 3 oz. pancetta (diced)
- 10 eggs
- 1/4 cup coconut milk (or other non-dairy milk)
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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