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Asparagus and Mushrooms in Lemon-Thyme Butter
TASTE OF HOME9Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1/2 lb. fresh mushrooms (sliced)
- 1 Tbsp. butter
- 1 tsp. olive oil
- 1 1/2 tsp. fresh thyme (minced, or 1/2 teaspoon dried thyme)
- 1 tsp. grated lemon peel
- 1/2 tsp. salt
- 1/2 tsp. lemon juice
- 1/4 tsp. pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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