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Ruthie Levy: "Easy and tasty. I used a stainless steel pan as I…" Read More
8Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 eggs
- 1 tsp. water (or milk)
- 1 pinch kosher salt
- 1 Tbsp. butter
- 3 brown mushrooms (sliced)
- 5 asparagus spears (trimmed and cut into ½ inch pieces)
- 1 Tbsp. green onion (chopped)
- 2 Tbsp. goat cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium630mg26% |
| Potassium590mg17% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruthie Levy 4 years ago
Easy and tasty. I used a stainless steel pan as I don't (yet) own a cast iron pan, which worked fine. Love the creaminess of the goat cheese with this.