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Ingredients
US|METRIC
1 SERVINGS
- 1 cup gluten-free all-purpose flour
- 1/2 cup water
- 1 tsp. coconut oil
- 1 tsp. light agave nectar
- 1 pinch salt
- 1 Tbsp. olive oil
- 1 bunch asparagus (Approximately 3/4 Pound)
- 6 shiitake mushroom caps (Sliced into Strips)
- 1/4 red onion (Large, Diced)
- 1 clove garlic (Minced)
- salt
- pepper
- 1/2 lb. firm tofu
- 1/2 cup water
- 1 Tbsp. nutritional yeast
- 1/4 cup olive oil
- 1 1/2 tsp. salt
- 2 1/2 Tbsp. lemon juice
- 1/8 tsp. cayenne pepper
- 1/8 tsp. paprika
- 1/8 tsp. turmeric (Optional for Color)
- fresh tarragon (Chives, Scallions, or Parsley, Chopped (Optional))
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